NOW here's the most important truth you need to know...

Parasites (unfriendly bacteria, viruses, protozoa's, amoebas and microscopic worms), especially candidas, as well as cancer cells can not live in a intracellular pH range between 7.2 and 7.43. Laboratory studies have already proved this simple truth especially those done in Germany, who is ahead of us here in the U.S. on the importance of the subject.

Most doctors check the blood pH, which should always be alkaline. The second it becomes acidic, you die and you die fast. It is that simple. I've often thought in light of this knowledge if the low end of normal pH for blood is really a light acidity helping candidas to survive once it enters the blood. But I'm getting ahead of myself.

Allopathic doctors seldom, if never check the intracellular pH, which is simple to do. It is through the intracellular pH that one determines if a body is too acidic or too alkaline. When this intracellular pH drops into the acid range, the body's environment becomes condusive to supporting every sort of parasite as well as cancer cells. When it becomes too alkaline, over 7.5, it plays host to other parasites. Too acidic and you are in a state of acidosis. Too alkaline and you are in a state of alkalosis.

Alkalosis, is not really a problem in the United States, but acidosis is a major problem and the main underlying condition to all disease. Many factors affect the pH question and must be addressed synergistically if total health is to be maintained or regained.

Why is it important to know whether your body is too acidic?

Well besides the fact that no parasite can live in the right alkaline environment, acid bonds with the oxygen in the blood and tissues making it non-readily available to the system for use (Dr. Carson Pierce "How to Block Cancer and Be Free for Life". Even if a doctor checks your blood gasses, which I've personally experienced while regaining my health, and you show even 100% oxygenation, if he or she doesn't, at the same time, check your intracellular pH, discovering that you are also acidic, the doctor doesn't see that all your O2 is bound to the acid in your system. Now your hydrogen concentration becomes strong without the presence of the oxygen, between the cells in the tissues of your body, this includes the muscles, cartilage and organs. The immune system greatly slows down in this environment, which is always seen in live cell blood exams, since your red blood and white blood cells are aerobic in nature (oxygen feeders). A heavy hydrogen concentration in the tissues which causes oxygen to be bond to the acids in the body creates an anaerobic environment for parasites (non-oxygen feeders).

Can you be acidic and not have parasites?

Yes. My cousin had a live cell blood exam done and his saliva pH checked last year. No parasites were found in his blood, yet his intracellular pH was 6.6.

Is he at risk of getting parasites with this pH condition?

Absolutely! This is the time when you want to work at bringing up the pH before the process finally gets started. Early detection always makes for a quicker cure as with any multi-layered disease process.

When we are all born, our bodies are somewhere between 7.2 and 7.4. German, Russian and Japanese doctors (who are scientists) have already proven this with their decades of clinical studies. However, as we age, diet (what we eat each day), water (and the quality of the water) as well as anything else we drink, over time, either keeps our bodies alkaline or slowly makes them more acidic. (From the Bible: Leviticus 17:11; "Let my blessing be on your food and your water") Makes you see God knew all this before modern science came in touch with the knowledge. Guess our creator can teach us a thing or two about our bodies, wouldn't you say?

Processed sugars and starches are the main offender in all this as these turn into pure acid when digested, unlike fruits and tropical fruits which start out acidic when eaten, but after polypeptide digestion, produce alkaline salts (electrolytes). Doctor's do check electrolyte levels from time to time, but never at the intracellular level.

Cancer cells and candidas eat these sugars first before these sugars ever get to the regular body cells. This is why God put minerals and enzymes into freshly grown sugar. The minerals counter the acidity produced by the sugar and the enzymes help keep the fluids flowing in the body, reducing inflammation, while also helping the body by utilizing the sugar to build and create new tissues and blood cells. Once the minerals and enzymes are taken out, if they are not put back in when using them for cooking, you are doing nothing but pouring pure acid into your body all the time. Imagine what a few decades of this does to your chemistry from the time of exiting the womb?

Over time the chemistry of the body changes as it becomes more acidic. The body is simply trying to survive in the changing environment being created by the owner of the body. Thus the red blood cells, which are replaced every 4 months, as well as white cells, change their chemistry over time to try and adapt and survive this un-natural, un-oxygenated environment.

During all this part of the process, the intestinal flora is still in tact. But now lets introduce some antibiotics and a few other western medications that kill off the friendly bacteria of the GItract. There are over 14 different friendly bacteria in the GI flora know as of this writing, besides acidophilus and bifidus. L bulgaris is another, a friendly form of staph, a friendly form of E-choli, a friedly form of strep and the list goes on.

Even with the first exposure to antibiotics, some of these friendly bacteria can be fully destroyed forever, so that even a healthy born individual suddenly, for the rest of their life, starts having digestion problems, which often times begins in childhood these past decades, thanks to the introduction of antibiotics into our culture. Fortunately today, a number of companies are catching onto this and are offering formulas that have a more complete blend of probiotics to help a generation that lost their health as a result of this truth.

Once the friendly bacteria has been compromised, the normal occurring yeast that grows in the GItract, but has been kept under check by the friendly bacteria, starts to grow and take over the GItract lining. Once yeast gets past stage 4 of its adult stage, it metamorphosis's into a fungus, growing tentacles that penetrate the mucosa lining of the small and large bowel, penetrating the blood stream. Those of you who have thrush are seeing the these manilla cells in their yeast stage, but when the growth starts to turn yellow, you are seeing the fungal form which has grown tentacles, making it very difficult to even scrub off the tongue.

From here these manilla cells inject their spores which start to grow in the blood. Because the blood is alkaline, a battle takes to take place between the manilla cells and the blood serum environment. The manilla cells create 69 deadly acidic toxins after ingesting food. It is believed, yet not substantiated through any studies I have come across yet, that somehow, some of these toxins change the blood serum making it possible for these fungal manilla cells to penetrate and occupy the blood serum, devouring red cells and when big enough, white cells.

Live cell studies prove the fungus can penetrate and proliferate in the blood, once there, it is like having a slow death sentence, unless the condition is caught and cleared. I've actually watched fungal cells devour my own red cells while having live cell blood exams done during my detox program and I've actually watched the large fungal cells even attack white cells and destroy them. It is awesome to watch.

Though unless seen with their own eyes, most doctors who simply get their knowledge from books and some experience, who never take the time to research on their own, ever get to see this amazing truth. This is why so many of them don't believe in systemic candidas these days. Yet if you look in a medical book, I have, which was printed by House and Gardens back in 1976, you'll find this condition well described, except back then they called it Mycosis, not a yeast infection. Both are the same thing. It is also described in most doctors, Desk Top Physicians Reference Books! Guess they don't have much time to read it. So how can they not believe in yeast infections. This condition just doesn't happen to diabetics, AIDS patients and cancer victims. It is however the precursor condition that leads to cancer, because the real underlying condition is the acidosis condition which made the environment possible to support all these lower life form microbes.

Obviously I'm saying that doctors are part of the problem with the risks they take exposing a patient to antibiotics while not telling them how important it is for them to repopulate the GItract and watch their saliva pH. This entire line of thought I'm learning is well known among many of Europe's doctors. Amazing it hasn't reached the United States all these years by now. What is know is scattered knowledge and buried or hiding among individual practitioners who say nothing about all of this for fear of losing their medical license up against the FDA and AMA.

Once you see these truths, it is clear to see why so many people never get clear of their candidas, parasite problems. Even the best measures taken to attenuate (or lessen) the presence of these parasites won't fully get rid of them until the intracellular pH issue is addressed and corrected over time.

It is also easy to see that the heart of all disease starts with the GItract (Edgar Casey; "There Is A River") and (Dr. Hulda Clark: "The Cure to All Diseases". Once the GItract flora has been effectively compromised, candidas yeast starts to take over, worms that normally would pass through our bodies when ingested find an environment they can take hold of as well as amoebas and protozoa's. Then once the blood has been penetrated by the fungal form of yeast, slowing down the immune system, while also tiring it out in real time, the cancer cells, which are normally produced each day, are not kept in check and as a result they have a chance to grow. You have then signed the full dotted line for the contract concerning cancer. Say hello to your first tumor.

As long as the environment is condusive to helping these lower life form microbes grow all the time, no matter how much the owner of the body eats, the food will always go to the parasite first. If their number is great, your red cells get very little food, which explains the chaining, translucent cells you see in a live cell study at this point. This is where I was at when I met Rick Santee, who has become my personal nutritionist along with all the reading I've had to do over the past 5 years to regain this much of my health.

Drugs like nystatin, diflucan, nizoral and the others in the western allopathic arsenal may attenuate the fungus for a time. However, most often these fungal forms build immunity to the medication and since the pH issue isn't addressed and corrected, once the patient does feel well, using these drugs, they go through life having to live with the condition they have given themselves through no fault of their own.

Another factor that contributes to the acid problem, especially with diabetics, is when there isn't enough sugar in the GItract to properly process meat. You'll often find diabetics with candidas. The candidas robs the GItract of its sugar making it impossible for the body to fully burn its meats. This results in highly toxic byproducts that are readily absorbed into the GItract, only adding more acid into the intracellular fluids of the body. Here is where an enzyme supplement, having all 8 essential enzymes, can be very helpful in lessening this contributory factor by helping the digestion of meats and fish while a person work to clear the parasite load from their body.

How can you do your own test to check your intracellular pH?

It is easy and simple to do. It is called a saliva pH test. Something every gastroenterologist should learn to do with every patient that enters his or her office. But until then, you've got me to help you along, until that happens.

Go to a pet store and go to their aquarium section. Look for one of their $5 pH test kits for testing the pH of the water of the fish tank. I bought mine at PetCo here in L.A.. The kit comes with a glass vile and plastic cap, a dropper of bromothomial blue, enough to do 250 tests, and a pH color chart ranging from 6.0 to 7.6. Pull out the glass vile and spit into it until you have filled the vile with enough saliva to reach the mark on the vile. Add the three drops of bromothomial blue, instructed on most packages, into the saliva. Put the cap onto the glass vile and shake it up good. This usually only takes a few shakes. Now compare the color of your saliva sample to the color chart. If you are in the blue, your intracellular pH is blue. You are no doubt quite healthy unless you are too alkaline. If it is in the blue/green or yellow, you are below 7.0 (neutral) and are acidic (acidosis).

You can do this test anytime you want. For those of you who have thrush on the tongue, you would do well not to use one of the statin drugs to kill off the candidas on the tongue. Why? Because what you see on your tongue is how your entire GItract looks. As you work to clean up your GItract and rebalance the flora while raising the intracellular pH, you will see the thrush recede. Once you have a stable pH of 7.2, the thrush will have fully disappeared or more correctly died because of the pH factor.

You can check your pH anytime you want. For those of you who have thrush, you may not need the pH test kit because if you pursue this thing in the natural, you can use your tongue to see how your pH is doing. If you are not using a statin drug and are using all natural methods to destroy the fungal overgrowth while raising the intracellular pH, you will see the results just by watching the growth receded on your tongue, then fully disappear.

Your weapons are a alkaline diet, calcium and magnesium in combination, as well as zinc, copper, potassium and all the other alkalizing minerals. Also today, we have Microhydrin developed by Dr. Patrick Flannegan, which is a powerful alkalizer, better than alkazone, and there is coral calcium produced naturally out of the Okinawa islands. Check the internet for these products. If you can't find a source, call my nutritionist, Rick Santee, as I've been able to get the most pure MSM and coral calcium from him as well as Microhydrin. His pager number is (323) 969-1320.

To close this lesson on pH…Keep in mind that the blood pH, the intracellular pH and the urine pH are all separate areas. Most healthy people have the following pH profile according to all I've read: Blood pH 7.4; intracellular pH 7.2; and urine pH 6.5. If your urine pH is 6.5, but your intracellular pH is 6.6 or 6.2 or below, then you are producing more acid in your system than you are eliminating. Your approach should be to lessen the acid being produced by your cells, a lot of which can really becoming more so from parasites, not the cells, while also increasing your excretion of acid in your urine. The best all natural method in the fight is to drink lots more alkaline water as this will meet both demands of the problem.

Also keep in mind that low sugar levels (hypoglycemia) are connected to low mineral levels and low mineral levels are connected to acidosis or a non alkaline environment. So by raising your intracellular pH over time, you are gaining back your mineral (electrolyte) balance which in turn raises your blood sugar to more acceptable levels giving you greater energy. You will also find with the parasite gone, you will lose a lot of fat on your body as you are no longer feeding the freeloaders that were getting a free meal from you.

I've used Dr. Bob Beck's blood electrifier and colloidal silver maker technology, Beck's ozonator for making fresh ozonated water and his Magnetic Pulse Generator as the heart of my deparasiting program, while also using the CLEAR herbal formula made by the Awareness Corporation, 4 colonics and 10 all natural liver flushes (using a combination of olive oil/lemon juice/applejuice & Classic coke) to attenuate the parasite issue.

Last year I was finally well enough to start doing peroxide IV treatments, some EDTA chelation IV's, photolumminessence treatments as well as Immune Drip IV's, putting large doses of vitamin C, made from beets, into the blood, to help detoxify as well as kill viruses and other parasites in my body. Vitamin and mineral supplements were taken as needed depending on what my body was telling me it needed. This took a lot of reading to learn how to listen to the body and do this, but I've got a good understanding of the relationships at this time.

Once the parasite and pH issue is being properly addressed with a final goal being the stable proper pH level, there is one other hazard to take into consideration that plays havoc on health these days.

Another factor that must also be taken into consideration is the presence of toxic metals in the body or healthy metals, that build up beyond healthy levels, causing distress on the body's molecular machinery, which is only recently being discovered by researchers around the world, with which such understanding has lead to successful cloning to date, to which such knowledge is spurring on the understanding behind nano-technology, microscopic machines, made by man. But then again, all that these men and women are trying to do is mimic the creator of life, aren't they?

There are many natural herbs, minerals and vitamins that can be helpful in helping the body detoxify and when the foods are pure enough, they too can be of great help in a body that is overloaded with the problem. If the our soils were not so robbed of all the nutrients needed for proper growth of plants fully loaded with everything our bodies needed, supplements would not be needed. But since all our foods are lacking, supplements become mandatory, especially for a body that is so depleted and deficient in nutrients as a result of an acidic body that is host to parasites, toxic metals and food that isn't worth the ground it came out of.

Once you can see all this, the answer to becoming permanently free of the diseases in the body becomes easy. However, it wasn't until this century that mankind started to learn the tools to attacking the parasite issue. Yet only recently has the toxin and toxic metal issue been addressed, because of the kind of society we live in where we have literally poisoned the air we breathe, the water we drink and the food we eat with chemical poisons and toxic metals.

SUMMARY: Attenuate (lessen) or fully eliminate the load of parasites in your body while also removing their toxic by-products or poisons, as well as any toxic metals that have become clogged up in tissues and organs. In short, clean up your biological environment. This can take a year or two of steady work to make happen. You will also see the great majority of your life threatening symptoms disappear. Then while only doing maintenance, cleaning of the body and GItract, work to restore the GItract flora while working diligently to raise your intracellular pH. Once this has all been done, you will be free of all your diseases, know abundant energy and more abundant life. It won't keep you from dying, but you may go as Moses did. He lived to 120 years of age and the good health he had at 40, until God told him one day to step out of his body and just come on home. Wouldn't you rather have good health til the day you die, rather than die slowly, miss out on what you are suppose to be here doing and enjoy life? Well, you now have the truths. You must apply the power as the power is in your hands.

Even once you have regained your health, you must stay diligent. What are parasites to us, are really a part of the machinery of nature, that without these little beasties, the entire ecosystem would cease to be. People and animals would die, but their bodies would never decompose. Plants would shed their leaves, but never compost back into the ground. The food chain at the microscopic level would cease to be. This would eventually kill off the higher life forms from the lack of presence of these creatures in the food chain. The ground would never be properly fertilized, as the same parasites that get comfortable living in your body and killing you, are also the ones that made last nights meal taste so great. This was as a result of the waste material they leave in the soil, though while not healthy for you and I, is great food for the plants you love to eat. It is all connected, except the parasites are not suppose to be in your body. That is why God in is wisdom gave us the right herbs to flush these creatures out whenever they get a foot hold on our bodies. But if you don't know all this, how can you expect to get well. Some of this is old knowledge, dating back to the late 1800's, while some of it is new.

Now that you know all this, are you going to stay sick? Anyway, these are the truths that have helped me get clear of over 24 life threatening symptoms these past 3 years. That puts 2/3rds of the course behind me. That just leaves me the remaining 1/3rd to do…restore my flora and raise my intracellular pH to 7.2 and keep it there.

The radiant light of Christ shine on all of you as you regain your health with these truths God has shared with me as a scholar.

Thoughtfully, Kevin F. Montague Opalstar@onemain.com

P.S. This disclosure of "connect the dots", comes from dozens of different book sources as well as what I've learned through my personal nutritionist and my physician who has over 35 years in alternative medical science as well as the established allopathic appraoch. Only a few sources are referenced in the body of this writing, and as soon as I have more time, I'll add in as many other references that I can to help complete the body of this writing. Because of the FDA and AMA rules and regulations, I make no claim to be a physician, have nothing to sell, nor do I claim this approach will work for everyone in the absence of clinical studies. Now with my butt protected legally, I will say this…I have been in the publishing business for better than 25 years and am a private independent publisher. I have a bachelor of arts degree from Loyola University in Westchester in the field of Communication Arts and have been personally studying the healing arts since I was 18. I am now 44. When I ate the contaminated sausage that took away my health, I was never more challenged to open my eyes to see what was going on with our medical community. Without the above revelation of truths, I would be dead by now and would never have regained so much of my health. As I continue to explore what I've learned, I'm seeing a chronic pattern among everyone I meet and when I share what I've learned, while seeing them put into effect these truths, I start to see everyone get well.

Dr. Murry Susser, my personal physician agrees with a lot of my thoughts, yet disagrees with some of it, as there are no clinical studies done in line with some of my thinking to date to back up what I know in my heart is correct and from God. But with all that honest said, Dr. Susser did tell me in a recent office visit; "Who knows Kevin, perhaps 30 years from now, with enough clinical studies, we'll all learn that you were correct. And if you are indeed correct, you are light years ahead of anything in the medical field on the face of this earth." The story of my life. I've always had tremendous foresight, an incredible gift to understand and connect things and people, always to be persecuted by family and friends as a result of being able to